Creamy Lemon Avocado Mousse

Ingredients

• 2 medium avocado, ripe
• 1 cup plain Greek yogurt, 2% or nonfat
• 2 tbsp lemon juice, fresh squeezed
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. 1

   Add all ingredients to a food processor or high-powered blender. Blend until smooth and creamy, scraping down the sides as needed.

2. 2

   Divide the mousse evenly between 4 serving dishes or ramekins. Chill in the refrigerator for at least 2 hours before serving.