Teriyaki Glazed Salmon with Roasted Broccoli
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets brushed with a sweet and savory teriyaki glaze, served with a side of crisp roasted broccoli - a delightful GLP-1 friendly dinner option!
Ingredients
- 4 6 oz salmon fillets
- 1/4 cup low-sodium teriyaki sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the teriyaki sauce, honey, and minced garlic. Set aside.
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