Teriyaki Glazed Salmon with Roasted Broccoli

Ingredients

• 4 6 oz salmon fillets
• 1/4 cup low-sodium teriyaki sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce, honey, and minced garlic. Set aside.