Creamy Peanut Butter Mousse Cups

Ingredients

• 1 cup fat-free Greek yogurt
• 1/2 cup creamy peanut butter, no-sugar-added
• 2 tbsp granulated erythritol
• 1 tsp vanilla extract
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a medium bowl, whisk together the Greek yogurt, peanut butter, erythritol, and vanilla extract until smooth and well combined.

2. 2

   Spoon the peanut butter mousse into four individual serving cups or ramekins.