Creamy Lemon Chia Pudding with Roasted Berries

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 cups mixed berries
• 1/2 tsp cinnamon

Instructions

1. 1

   1. In a medium bowl, whisk together the chia seeds and almond milk. Cover and refrigerate for at least 2 hours or overnight, stirring occasionally, until thickened.

2. 2

   2. Preheat oven to 400°F. Spread the mixed berries on a baking sheet and roast for 10 minutes, until softened.