Creamy Matcha Green Tea Chia Pudding
Prep 20 min · Cook 10 min · Serves 4 · easy

A refreshing and protein-packed dessert made with creamy matcha green tea, chia seeds, and a touch of honey for natural sweetness. This GLP-1 friendly recipe is perfect for a guilt-free treat.
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons matcha green tea powder
- 1/4 cup chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh berries (such as raspberries or blueberries)
Instructions
- 1
In a large bowl, whisk together the almond milk, matcha powder, chia seeds, honey, and vanilla extract until well combined.
- 2
Cover the bowl and refrigerate for at least 4 hours or up to overnight, stirring occasionally, until the chia seeds have absorbed the liquid and the pudding has thickened.


