Creamy Lemon Chicken Piccata with Garlic Parmesan Orzo

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp lemon juice
• 2 tbsp capers, drained
• 2 tbsp parsley, chopped
• 1 cup orzo
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup parmesan cheese, grated

Instructions

1. 1

   1. Dredge the chicken breasts in flour, shaking off any excess.

2. 2

   2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Transfer to a plate.