Tuscan Chicken Roulade with Spinach & Feta

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 2 cups baby spinach, chopped
• 1/2 cup feta cheese, crumbled
• 8 slices prosciutto
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a medium bowl, combine the spinach, feta, 1 clove minced garlic, and a pinch of salt and pepper.