Tuscan Chicken Cacciatore

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 can diced tomatoes, 14 oz
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 1 tsp oregano, dried
• 1 tsp thyme, dried
• 1/4 cup basil, chopped fresh
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken thighs, skin-side down, and cook for 5-6 minutes until the skin is crispy.