Creamy Mango Chia Pudding with Toasted Coconut

Ingredients

• 1/4 cup chia seeds
• 2 cups unsweetened almond milk
• 1 cup plain Greek yogurt
• 1 cup mango, diced
• 2 tablespoons honey
• 1/4 cup unsweetened shredded coconut, toasted

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds and almond milk. Cover and refrigerate for at least 2 hours or up to overnight, until thickened.

2. 2

   Once the chia pudding has thickened, stir in the Greek yogurt, mango, and honey until well combined.