Creamy Mango Chia Pudding with Toasted Coconut
Prep 15 min · Cook 15 min · Serves 4 · easy
Free on iPhone
Start your day with this refreshing and protein-packed chia pudding made with creamy Greek yogurt, juicy mango, and crunchy toasted coconut. A perfect GLP-1 friendly breakfast to support your medication.
Ingredients
- 1/4 cup chia seeds
- 2 cups unsweetened almond milk
- 1 cup plain Greek yogurt
- 1 cup mango, diced
- 2 tablespoons honey
- 1/4 cup unsweetened shredded coconut, toasted
Instructions
- 1
In a medium bowl, whisk together the chia seeds and almond milk. Cover and refrigerate for at least 2 hours or up to overnight, until thickened.
- 2
Once the chia pudding has thickened, stir in the Greek yogurt, mango, and honey until well combined.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Creamy Mango Chia Pudding with Toasted Coconut on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
