Lemon Herb Grilled Chicken with Roasted Vegetable Quinoa

Ingredients

• 4 6 oz boneless, skinless chicken breasts, trimmed of excess fat
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 cup quinoa, uncooked
• 2 cups broccoli florets
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 olive oil spray
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, thyme, rosemary, and garlic. Add the chicken breasts and turn to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Arrange the broccoli, zucchini, and bell pepper on a baking sheet. Spray with olive oil spray and season with salt and pepper. Roast for 20-25 minutes, until tender.