Creamy Thai Coconut Curry Chicken

Ingredients

• 1 1/2 lbs chicken breasts, diced
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups carrots, sliced
• 2 cups broccoli florets
• 2 cups basmati rice, cooked

Instructions

1. 1

   In a large skillet, combine the coconut milk, red curry paste, brown sugar, fish sauce, and lime juice. Bring to a simmer over medium heat.

2. 2

   Add the diced chicken and vegetables to the skillet. Simmer for 15-20 minutes, until the chicken is cooked through and the vegetables are tender.