Creamy Vegetable Korma with Saffron Basmati Rice

Ingredients

• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 can coconut milk
• 1 cup vegetable broth
• 2 cups cauliflower, florets
• 2 cups sweet potato, diced
• 1 large bell pepper, diced
• 2 cups spinach, chopped
• 2 cups basmati rice
• 1/4 tsp saffron threads
• 1 lemon, juiced

Instructions

1. 1

   In a large skillet, sauté the onion, garlic, and ginger in a bit of oil over medium heat until fragrant and softened, about 5 minutes.

2. 2

   Add the garam masala, cumin, coriander, turmeric, and cayenne. Cook for 1-2 minutes, stirring constantly, to toast the spices.