Crispy Chickpea & Mujadara Wrap with Tahini-Herb Drizzle

Ingredients

• 0.75 cup canned chickpeas, drained and patted dry, about 200g
• 0.25 cup brown lentils, dry
• 2 tbsp bulgur wheat, dry
• 1.25 cups vegetable broth
• 1 medium yellow onion, sliced into rings
• 2 tbsp tahini
• 1.5 tbsp fresh lemon juice
• 0.25 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 0.75 tsp smoked paprika
• 3 tbsp olive oil, divided
• 0.5 tsp sea salt, divided
• 0.25 tsp black pepper