Crispy Chickpea Shawarma Wraps with Tahini-Lemon Drizzle

Ingredients

• 0.75 cup canned chickpeas, drained and patted dry
• 1.5 tablespoons olive oil, divided
• 0.5 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon ground coriander
• 0.25 teaspoon garlic powder
• 0.125 teaspoon ground ginger
• 0.125 teaspoon cayenne pepper
• 0.25 teaspoon sea salt
• 2 tablespoons tahini
• 1 tablespoon fresh lemon juice
• 2 tablespoons water, for tahini sauce
• 1 clove garlic clove, minced
• 2 pieces vegan flatbread or pita
• 0.25 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 425°F. Pat chickpeas completely dry with paper towels.

2. 2

   Toss chickpeas with 1 tablespoon olive oil and all spices (cumin, paprika, coriander, garlic powder, ginger, cayenne, salt).