Crispy Seitan Shawarma Wraps with Tahini-Lemon Sauce and Herbed Farro

Ingredients

• 150 g seitan, cut into thin strips
• 2 tbsp olive oil, divided
• 1 tsp ground cumin
• 0.5 tsp ground coriander
• 0.5 tsp smoked paprika
• 2 cloves garlic, minced
• 1.5 tbsp lemon juice, fresh
• 2 tbsp tahini
• 3 tbsp water, for tahini sauce
• 2 large collard green leaves
• 0.25 cup red onion, thinly sliced
• 0.25 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 0.5 cup quick-cooking farro
• 1 cup vegetable broth
• 0.5 tsp dried oregano
• to taste sea salt
• to taste black pepper

Instructions

1. 1

   Start cooking farro: Bring vegetable broth to boil, add farro and oregano, reduce heat to simmer for 15-20 minutes until tender

2. 2

   While farro cooks, prepare seitan marinade: Mix 1 tbsp olive oil, cumin, coriander, paprika, minced garlic, and half the lemon juice in a bowl