Crispy Chickpea & Spinach Pissaladière with Caramelized Onion Compote

Ingredients

• 2 pieces whole wheat pita bread, as flatbread base
• 1 can (15 oz) canned chickpeas, drained and patted dry
• 2 medium yellow onions, thinly sliced
• 2 cups fresh spinach, packed
• 0.5 cup Niçoise olives, pitted
• 3 cloves garlic cloves, minced
• 4 tbsp extra virgin olive oil, divided
• 1 tbsp fresh thyme, chopped
• 0.5 tbsp fresh rosemary, chopped
• 1 tbsp balsamic vinegar
• 0.5 tsp sea salt
• 0.25 tsp cracked black pepper
• 0.25 tsp red pepper flakes, optional
• 0.5 tsp lemon zest

Instructions