Lebanese Spiced Grilled Chicken with Crispy Chickpea Fattoush & Pomegranate Drizzle
Prep 15 min · Cook 25 min · Serves 2 · medium
Herb-marinated grilled chicken breast served over a vibrant fattoush salad loaded with roasted chickpeas, crispy pita chips, fresh vegetables, and finished with tart pomegranate molasses and extra virgin olive oil
Ingredients
- 2 pieces boneless, skinless chicken breast, 6 oz each, pounded to even thickness
- 5 tbsp extra virgin olive oil, divided
- 3 tbsp fresh lemon juice
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground sumac, or red pepper flakes if unavailable
- 1 tbsp fresh thyme, chopped
- to taste sea salt and black pepper
- 1 can chickpeas, 15 oz, drained, rinsed, patted dry
- 0.5 tsp paprika
- 1 pita whole wheat pita bread, cut into triangles
- 3 cups mixed greens, romaine, arugula, mixed
- 1 medium cucumber, diced
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