Mediterranean Chickpea and Tomato Stew

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 28oz can canned diced tomatoes
• 2 15oz cans chickpeas, drained and rinsed
• 2 cups vegetable broth
• 4 cups spinach, roughly chopped
• 1 cup whole wheat couscous, uncooked
• 1 medium lemon, juiced

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2

   Add the diced onion and minced garlic. Cook for 2-3 minutes, stirring frequently, until fragrant and softened.