Crispy Parmesan Chicken Milanese
Prep 20 min · Cook 25 min · Serves 4 · medium

A fun twist on classic chicken parmesan, this baked Milanese-style chicken is coated in a crispy parmesan breading and served with a fresh arugula salad for a tasty, family-friendly Italian meal.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups baby arugula
- 1 lemon, juiced
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, whisk the eggs. In a separate shallow bowl, mix together the panko, parmesan, oregano, garlic powder, salt, and pepper.


