Mediterranean Chicken Pitas with Tzatziki Sauce

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1 medium cucumber, peeled, seeded, and diced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp dill, chopped
• 3 tbsp olive oil
• 1 tsp oregano
• 1 tbsp lemon zest
• 8 whole wheat pitas
• 2 medium tomatoes, diced
• 1/2 medium red onion, thinly sliced
• 2 cups baby spinach

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, oregano, lemon zest, salt and pepper. Toss to coat. Cover and marinate in the fridge for 30 minutes to 1 hour.

2. 2

   In a small bowl, mix together the Greek yogurt, diced cucumber, lemon juice, 1 tbsp olive oil, garlic, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.