Decadent Dark Chocolate Avocado Mousse

Ingredients

• 2 large ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/2 cup heavy cream
• 1/4 cup granulated erythritol
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. 1

   In a food processor, combine the avocados, cocoa powder, shredded coconut, heavy cream, erythritol, vanilla extract, and sea salt. Blend until smooth and creamy.

2. 2

   Divide the mousse evenly among 4 serving dishes or ramekins.