Decadent Lemon Ricotta Cheesecake Bars
Prep 25 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Indulgent yet light GLP-1 friendly cheesecake bars made with creamy ricotta, fresh lemon, and a graham cracker crust.
Ingredients
- 1 cup low-fat ricotta cheese
- 3 egg whites
- 1/4 cup granulated erythritol or stevia
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp unsweetened shredded coconut
Instructions
- 1
Preheat oven to 350°F and line an 8x8 baking dish with parchment paper.
- 2
In a medium bowl, beat the ricotta, egg whites, erythritol, lemon zest and lemon juice until smooth and well combined.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Decadent Lemon Ricotta Cheesecake Bars on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
