Decadent Lemon Ricotta Cheesecake Bars

Ingredients

• 1 cup low-fat ricotta cheese
• 3 egg whites
• 1/4 cup granulated erythritol or stevia
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup graham cracker crumbs
• 2 tbsp unsweetened shredded coconut

Instructions

1. 1

   Preheat oven to 350°F and line an 8x8 baking dish with parchment paper.

2. 2

   In a medium bowl, beat the ricotta, egg whites, erythritol, lemon zest and lemon juice until smooth and well combined.