Creamy Lemon Cheesecake Bites

Ingredients

• 16 oz low-fat cream cheese, softened
• 1 cup plain Greek yogurt
• 1/2 cup granulated erythritol
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 2 egg whites
• 1/2 cup graham cracker crumbs, for crust
• 1/4 cup unsweetened shredded coconut, for topping

Instructions

1. 1

   Preheat oven to 325°F and line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, beat the cream cheese until smooth. Add the Greek yogurt, erythritol, lemon zest, lemon juice, and vanilla extract. Mix until well combined.