Dragon Noodle Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 8 oz dragon or udon noodles
• 2 cups broccoli florets
• 1 medium carrot, julienned
• 1 medium red bell pepper, thinly sliced
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry for 5-6 minutes until lightly browned.

2. 2

   2. Add the garlic, ginger, broccoli, carrots, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.