Vibrant Mediterranean Chicken Parm with Zucchini Noodles

Ingredients

• 4 chicken breasts, boneless, skinless
• 1 cup breadcrumbs, panko style
• 1/2 cup Parmesan cheese, grated
• 2 eggs, beaten
• 3 medium zucchini, spiralized into noodles
• 2 cups marinara sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Pound chicken breasts to an even thickness, about 1/2 inch. Season with salt and pepper.