Egyptian Roasted Chickpea Snack

Ingredients

• 2 cups Chickpeas, drained and rinsed, Use canned or cooked chickpeas
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the chickpeas with the olive oil, cumin, coriander, smoked paprika, garlic powder, salt, and black pepper until evenly coated.