Egyptian Roasted Chickpea Snack

Ingredients

• 2 cups chickpeas, drained and rinsed, use canned or cooked chickpeas
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the chickpeas with the olive oil, cumin, coriander, smoked paprika, garlic powder, salt, and black pepper until evenly coated.