Moroccan Spiced Chickpea Bites

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a food processor, combine the drained and rinsed chickpeas, cumin, coriander, cinnamon, paprika, garlic powder, and salt. Pulse until the mixture is coarsely chopped, but not completely smooth.