Moroccan Harira Chickpea Dip

Ingredients

• 2 cups canned chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a food processor, combine the chickpeas, olive oil, onion, garlic, cumin, coriander, paprika, cayenne, lemon juice, parsley, salt, and black pepper. Pulse until a coarse, spreadable dip forms, scraping down the sides as needed.

2. 2

   Transfer the Moroccan chickpea dip to a serving bowl. Serve with pita bread, vegetable sticks, or your favorite dippers. Enjoy!