Aromatic Indian Butter Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup basmati rice, uncooked
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1 tbsp lemon juice
• 4 pieces naan bread
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. Cook the basmati rice according to package instructions.

2. 2

   2. In a large skillet, melt the butter over medium heat. Add the garlic and ginger and cook for 1 minute until fragrant.