Aromatic Indian Butter Chicken Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender chicken in a rich, creamy tomato-based sauce served over fragrant basmati rice with a side of naan bread - an easy, family-friendly twist on classic butter chicken!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup basmati rice, uncooked
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1 tbsp lemon juice
- 4 pieces naan bread
- 1/4 cup cilantro, chopped
Instructions
- 1
1. Cook the basmati rice according to package instructions.
- 2
2. In a large skillet, melt the butter over medium heat. Add the garlic and ginger and cook for 1 minute until fragrant.
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