Enchanting Moroccan Lamb Tagine with Cinnamon-Spiced Couscous

Ingredients

• 1 1/2 lbs ground lamb
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp Moroccan spice blend
• 2 tbsp tomato paste
• 1 15-oz can diced tomatoes
• 1 cup chicken broth
• 1 15-oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1 tsp ground cinnamon
• 1/4 cup slivered almonds
• 2 tbsp chopped parsley

Instructions

1. 1

   1. In a large skillet or Dutch oven, cook the ground lamb over medium-high heat, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain excess fat.

2. 2

   2. Add the diced onion and minced garlic to the pan. Cook for 2-3 minutes until fragrant.