Moroccan Lamb Meatball Wraps

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 8 small whole wheat pitas
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, and salt. Mix well and form into 16 meatballs, about 1-inch in size.