Grilled Moroccan Lamb Kebabs with Lemon Herb Couscous

Ingredients

• 1 1/2 lbs lamb loin, cubed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups couscous
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   In a large resealable bag, combine the lamb, 3 tbsp olive oil, lemon juice, garlic, coriander, cumin, paprika, 1 tsp salt, and 1/2 tsp pepper. Seal and marinate for 30 minutes to 1 hour.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and stir in the lemon zest, parsley, mint, 2 tbsp olive oil, and 1/2 tsp salt.