Fall Vegetable Frittata

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1 cup butternut squash, peeled and diced
• 2 cups spinach, fresh, chopped
• 1 medium bell pepper, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the eggs and milk together until well combined.