Vibrant Brazilian Steak Fajitas with Chimichurri Rice

Ingredients

• 1 1/2 lbs flank steak, or skirt steak
• 2 whole lime, juiced
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 3 whole bell peppers, sliced into strips
• 1 medium onion, sliced
• 8 whole tortillas, corn or flour
• 1 1/2 cups brown rice
• 1 bunch cilantro, chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1/4 tsp crushed red pepper

Instructions

1. 1

   In a large resealable bag, combine the steak, lime juice, 2 cloves minced garlic, cumin, chili powder and 1/2 tsp salt. Marinate for 30 minutes to 1 hour.

2. 2

   Cook the rice according to package instructions. Fluff with a fork and stir in the chopped cilantro, remaining 2 tbsp olive oil, 2 tbsp red wine vinegar, and 1/4 tsp crushed red pepper.