Zesty Brazilian Steak and Rice Bowls

Ingredients

• 1 1/2 lbs picanha steak, or flank steak
• 3 tbsp olive oil
• 1/4 cup lime juice
• 1/2 cup cilantro, chopped
• 1/4 cup parsley, chopped
• 3 cloves garlic, minced
• 1/4 cup red onion, minced
• 1/2 tsp red pepper flakes
• 2 cups brown rice
• 1 15oz can black beans, drained and rinsed
• 1 cup tomatoes, diced
• 2 bell peppers, sliced
• 1 medium zucchini, sliced

Instructions

1. 1

   Make the chimichurri sauce: In a small bowl, combine the olive oil, lime juice, cilantro, parsley, garlic, red onion, and red pepper flakes. Stir to combine and set aside.

2. 2

   Cook the rice according to package instructions. Fluff with a fork and stir in the black beans, diced tomatoes, and a pinch of salt and pepper.