Fiery Moroccan Chicken Skewers with Lemon Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken thighs marinated in a zesty Moroccan spice blend, grilled to perfection and served over fluffy lemon-herb couscous. A flavorful family-friendly meal that's perfect for busy weeknights.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper, plus more to taste
- 1 cup couscous
- 1 cup chicken broth
- 1 tbsp lemon zest
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, paprika, cumin, cinnamon, and 1/4 tsp cayenne. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 24 hours.
- 2
Prepare the couscous: In a medium saucepan, bring the chicken broth to a boil. Remove from heat, stir in the couscous, cover and let stand for 5 minutes. Fluff with a fork and stir in the lemon zest, parsley, salt and pepper.
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