Moroccan Spiced Chicken Skewers with Coconut Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp Moroccan spice blend
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 cup coconut milk
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 small onion, diced
• 1/4 cup fresh cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, toss the cubed chicken with the olive oil and Moroccan spice blend until well coated.