Fiery Moroccan Lamb Meatballs with Roasted Veggie Couscous

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well and form into 1-inch meatballs.