Moroccan Lamb Meatball Pitas with Cucumber Feta Salad

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 8 pita bread

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, and salt. Mix until just combined, being careful not to overmix.