Moroccan-Spiced Lamb Meatball Bowls

Ingredients

• 1 lb ground lamb
• 1 cup couscous
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced carrots, zucchini, and onion with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes, until tender.

2. 2

   In a medium bowl, combine the ground lamb, garlic, cumin, coriander, cinnamon, and salt. Mix well and form into 1-inch meatballs.