Firecracker Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 cups jasmine rice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 3 green onions, sliced

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, honey, sriracha, sesame oil, and cornstarch. Add the shrimp and toss to coat.

2. 2

   Heat a large skillet or wok over high heat. Add the shrimp and marinade and stir-fry for 2-3 minutes until the shrimp start to turn pink.