Zesty Lemon-Garlic Shrimp Scampi with Zucchini Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A light and fresh Mediterranean-inspired shrimp dinner that the whole family will love. Tender zucchini noodles are tossed in a bright lemon-garlic sauce with succulent shrimp for a delicious, low-carb meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1/2 tsp red pepper flakes (optional for spice)
- 1/4 cup parsley, chopped
- to taste salt and pepper
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
- 2
Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove shrimp to a plate.
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