Flavorful Filipino Chicken Adobo

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 4 garlic cloves, minced
• 2 bay leaves
• 1/2 tsp black pepper
• 2 tbsp brown sugar
• 3 cups white rice, cooked

Instructions

1. 1

   In a large pot or Dutch oven, combine the chicken thighs, soy sauce, vinegar, garlic, bay leaves, and black pepper. Stir to coat the chicken.

2. 2

   Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, turning the chicken occasionally, until the chicken is very tender and the sauce has thickened.