Lemon Garlic Chicken Kebabs with Roasted Vegetable Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken skewers marinated in a zesty lemon garlic sauce, served over a bed of roasted veggies and quinoa. A healthy, family-friendly meal the whole crew will love!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 1 cup quinoa
- 2 cups vegetable broth
- 4 lemon wedges, for serving
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Seal and refrigerate for at least 30 minutes, up to 4 hours.
- 2
Preheat the oven to 400°F. On a large baking sheet, toss the bell pepper, squash, zucchini, and onion with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Lemon Garlic Chicken Kebabs with Roasted Vegetable Quinoa on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
