Zesty Chicken Fajita Skewers with Cilantro Lime Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 large bell peppers, sliced into 1-inch pieces
• 1 medium red onion, sliced into 1-inch pieces
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups chicken broth
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken, bell peppers, and onion with the olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.