Moroccan-Spiced Chicken with Bulgur Pilaf

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 1 cup bulgur wheat, uncooked
• 2 cups chicken broth, or vegetable broth
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika, smoked or regular
• 1/2 cup dried apricots, chopped
• 1 lemon, zest and juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs all over with salt and pepper.