Moroccan Spiced Chicken with Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 cup diced zucchini
• 1 cup diced bell pepper
• 1/2 cup diced onion
• 2 tbsp chopped fresh parsley
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the chicken thighs with 1 tbsp olive oil, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper.