Fragrant Vietnamese Lemongrass Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 1/2 cups jasmine rice
• 1 large carrot, julienned
• 1 medium cucumber, diced
• 1 medium red bell pepper, julienned
• 4 green onions, sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Cook the jasmine rice according to package instructions.