Vibrant Vietnamese Lemongrass Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 2 tbsp lemongrass, finely minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 red bell pepper
• 1 carrot
• 1 cucumber
• 1/2 cup mint leaves
• 1/2 cup cilantro
• 12 butter lettuce leaves

Instructions

1. 1

   In a large bowl, combine the ground chicken, lemongrass, soy sauce, fish sauce, brown sugar, lime juice, and garlic. Mix well and let marinate for 15 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken mixture and cook, breaking it up with a wooden spoon, until no longer pink, about 8-10 minutes.