Vibrant Vietnamese Chicken Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Bright, flavorful Vietnamese-inspired chicken noodle bowls packed with fresh veggies, rice noodles, and a zesty lime-ginger dressing. A family-friendly global cuisine adventure!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 8 oz rice noodles
- 2 medium carrot, julienned
- 1 medium cucumber, julienned
- 1 medium red bell pepper, julienned
- 4 whole scallions, sliced
- 2 whole lime, juiced
- 2 tbsp rice vinegar
- 2 tbsp fish sauce
- 1 tbsp grated ginger
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
1. Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- 2
2. In a large bowl, combine the julienned carrots, cucumbers, and bell peppers.


